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MasterChef Barbecues

Matlock Rugby Club hold our open rugby festival for players aged 8 to 12 on a Sunday each year at the end of April. The event is attended by over 2000 folk from rugby clubs all around the UK including players and their families, and the primary source of food for all our hungry guests are a couple of your Masterchef BBQs

Tim Bestwick
Youth Rugby@ Matlock Rugby Club

200lb Pig Roaster

We at Sussex spit roast have been using a second hand machine built by you guys for the last 2 years and i cannot fault it in any way, it fires up on the button and maintains the heat you set it to, we have cooked a 60 kg pig in under 5 hours with the most delightful crackling ever. it really is built to last i would highly recommend your products.

Fraser Hartnell
Sussex Spit Roast

200lb Pig Roaster

We have two of Kirklees Hog Roasters which we have had for several years. The roasters are used on a very regular basis, sometimes every week, and occasionally we have had spare parts from the factory… I have no hesitation in recommending the turning spit type of roaster as made by Kirklees,

Danny Field
The White Horse, Ware, Hertfordshire

MasterChef Barbecue

We bought 2 Masterchef catering barbecues from you about 15 years ago and they are still in regular use… They are the best thing since sliced bread. On the yearly 5-a-side tournaments we would set-up at 5am with the Masterchefs cooking bacon for the staff at breakfast time and as the day progressed we cooked over 3000 portions for players, families and visitors, cooking burgers, hotdogs and bacon rashers…

Ian Thornton
Rastrick Junior Football club

MasterChef Barbecue

Just a quick email to confirm our order for 3 MasterChefs. Over the past 15 -20 years we have purchased 13 of these from you (the original one having the integrated legs!) – all 13 are still fully functional, despite their heavy use!

Steve Eccles
Crucial Cuisine